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Costa Rica is renowned for its smooth, milk-chocolate coffee profiles — and this lot is no exception. What sets it apart are delicate hints of honeysuckle, adding a touch of sweetness and a refined, silky finish.
Description
Costa Rica is renowned for its smooth, milk-chocolate coffee profiles — and this lot is no exception. What sets it apart are delicate hints of honeysuckle, adding a touch of sweetness and a refined, silky finish.
Additional information
| Weight | 1Kg, 250g |
|---|---|
| Origin | Costa Rica |
| Process | Red Honey |
| Varietal | Catuai |
| Altitude MASL | 1800 |
| Cup Profile | Balance, Brown Sugar, Clean After Taste, Honey, Medium Body, Raspbessry |
| Roasting Profile Designed for | Filter/espresso |
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